The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Dutch Oven Peach Cobbler
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 14%
CARBS 80G68% OF CAL
7G FIBER19G ADDED34G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 16G30% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional peach cobbler with warm, spiced fruit filling and a biscuit topping. Rustic and comforting, perfect for campfires or home baking.
dessertamericanbaked good🫕 dutch oven🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 (30 ounce cans) peaches in juices (drained well)
- 1 large lemon (zested and juiced)
- 2 tablespoons cornstarch
- ½ teaspoon vanilla extract
- ⅓ cup granulated sugar
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold, salted butter (grated)
- 1 cup half and half
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 14%
CARBS 80G68% OF CAL
7G FIBER19G ADDED34G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 16G30% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 414mg
- Total sugar
- 53g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.