Dutch Oven Peach Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Dutch oven peach cobbler with a biscuit topping and spiced fruit filling. Warm, comforting, and naturally sweet, it's a rustic American dessert perfect for any season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons unsalted butter
- 3 pounds ripe peaches (about 5-6 large or 8-9 small/medium peaches)
- 1/3 cup honey
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 3/4 cup granulated sugar
- 1/3 cup white whole wheat flour
- 1/3 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup milk
- Vanilla ice cream (homemade whipped cream, Greek yogurt, or a pour of heavy cream)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 202mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.