The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Dutch Oven Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 27%
CARBS 49G53% OF CAL
2G FIBER32G OTHER15G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy mac and cheese made on the stovetop in a Dutch oven. Ready in 20 minutes, it's a classic comfort food for any occasion.
mainamerican🫕 dutch oven🍳 skilletvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup (½ of a stick) salted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon kosher salt, (plus more to taste)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground mustard
- ¼ teaspoon ground black pepper
- Pinch of ground nutmeg
- Pinch of smoked paprika (optional)
- 2 cups (8 ounces) grated sharp cheddar cheese
- 1 cup (4 ounces) diced or shredded Velveeta cheese ((or sub with an additional 1 cup of grated cheddar cheese))
- 1 (16 ounce) package elbow macaroni, (cooked according to package directions)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 27%
CARBS 49G53% OF CAL
2G FIBER32G OTHER15G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 404mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.