Dutch Oven Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lasagna made in a Dutch oven with layers of ground beef ragù, ricotta filling, pasta, and mozzarella. Rich, comforting, and deeply savory with a long bake that melds all the flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds lean ground beef
- 1 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups cottage cheese or ricotta cheese
- 2 large eggs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 jars (28-ounces each) marinara or pasta sauce (see note)
- 1 box (9-ounces) no-boil lasagna noodles (see note)
- 3 to 4 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 1953mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 656mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.