Dutch Oven Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna with layers of rich ricotta sauce, hearty Bolognese made with sausage and ground beef, and melted mozzarella. A comforting, one-pot Italian-American classic cooked entirely in a Dutch oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spicy Italian sausage
- 1 pound ground beef or chicken
- 1 yellow onion, chopped
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 2 tablespoons Italian seasoning
- 1 cup red wine
- 2 cans (28 ounces) crushed tomatoes
- salt, pepper, and chili flakes
- 2 cups whole milk ricotta cheese
- 1 cup whole milk or cream
- 2 egg yolks
- 1 cup grated parmesan
- 1 box dry lasagna noodles, broken in 2-3
- 2 cups grated mozzarella cheese
- 1 cup grated provolone cheese
- 1/2 cup chopped fresh basil/ parsley
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 920mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 513mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.