Dutch Oven Lasagna
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (1)

Dutch Oven Lasagna

NUTRITION · PER SERVING95M COOK
CAL 36%·PRO 85%
CARBS 49G27% OF CAL
4G FIBER34G OTHER11G TOTAL SUGAR
FAT 41G51% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting Dutch oven lasagna with seasoned ground beef and sausage, ricotta, and mozzarella. A classic comfort food that serves eight and cooks in about 95 minutes.

mainitaliancasserolepastabeefpork
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 (32 ounce) container ricotta cheese ((or use two 15-ounce containers if you can't find the larger 32-ounce size))
  • 2 large eggs, (lightly beaten)
  • ¼ cup prepared basil pesto
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 lb. lean ground beef
  • 1 lb. ground Italian sausage ((sweet, spicy, or mild -- whichever you prefer))
  • 2 (24 ounce) jars marinara sauce
  • 1 (8-9 ounce) box oven-ready ("no boil") lasagna noodles
  • 3 cups (about 12 ounces) grated mozzarella cheese ((or use an Italian cheese blend))
  • 6 tablespoons grated Parmesan cheese ((freshly grated or the canned pre-grated Parm is fine))
  • Optional garnish: chopped fresh parsley or basil
PREP
25M
SODIUM
1787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.