Dutch Oven Honey Mustard BBQ Chicken and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and potatoes braised in a honey mustard barbecue sauce with bacon and aromatics in a Dutch oven. It's a one-pot comfort meal with smoky, sweet flavors and tender vegetables. Family-friendly and satisfying.
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup honey
- 1/4 cup yellow mustard
- 2 1/2 tablespoons barbecue sauce
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 2 pounds boneless skinless chicken breast
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 8 ounces bacon (diced)
- 2 cloves minced garlic
- 1/2 cup diced yellow onion
- 1 1/2 cups chicken broth
- 1 pound red potatoes (cut into bite-sized pieces)
- 1 pound sweet potatoes (cut into bite-sized pieces)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 656mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1031mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.