Little Sunny Kitchen · by Diana★ 5.0 (1)
Dutch Oven Corned Beef
NUTRITION · PER SERVING145M COOK
CAL 28%·PRO 66%
CARBS 41G29% OF CAL
7G FIBER1G ADDED7G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 26G43% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised corned beef with cabbage, potatoes, and carrots in broth. Tender, savory, and traditional. A classic Irish-American dinner that is both simple and satisfying.
mainirishbeef🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2.5 pounds corned beef brisket (flat cut, excess fat trimmed)
- 5 medium carrots (cut into 2-inch pieces)
- 2 pounds baby red potatoes (halved)
- 3 cloves garlic (roughly chopped)
- 1 head green cabbage (cut into 8 wedges)
- 8 cups beef broth (or 2 cups Guiness beer and 6 cups beef broth)
- 2 tablespoons corned beef seasoning (or the spice packet that came with the corned beef brisket)
At a glance
PER SERVING · TIME 145M
CAL 28%·PRO 66%
CARBS 41G29% OF CAL
7G FIBER1G ADDED7G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 26G43% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 10m
- Sodium
- 3002mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.