Little Sunny Kitchen · by Diana★ 5.0 (1)
Dutch Oven Chicken Noodle Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 66%
CARBS 33G39% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, cozy chicken noodle soup with tender chicken breast, vegetables, and egg noodles in broth. Perfect for a comforting dinner.
mainsoupchicken🫕 dutch ovendairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons light olive oil
- 1 medium yellow onion (diced)
- 2 ribs celery (diced)
- 3 medium carrots (peeled and diced ¼ inch thick)
- 4 cloves minced (minced)
- 8 cups low sodium chicken stock
- 1 ½ pounds boneless and skinless chicken breasts (cut in half lengthwise)
- 2 bay leaves
- 1 ½ tablespoons chopped fresh herbs (rosemary, basil, thyme, or 1 ½ teaspoons dried herbs)
- ¼ teaspoon ground black pepper
- 8 ounces egg noodles (or other pasta)
- 2 tablespoons chopped fresh parsley
- 1 lemon (for serving, optional)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 66%
CARBS 33G39% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.