Half Baked Harvest · by Tieghan Gerard★ 3.6 (28)
Dutch Oven Chicken Curry
NUTRITION · PER SERVING60M COOK
CAL 70%·PRO 100%
CARBS 208G60% OF CAL
6G FIBER192G OTHER10G TOTAL SUGAR
FAT 35G23% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant chicken curry simmered with tomatoes, coconut milk, and warm spices like cumin and turmeric. Serve with rice and naan for a warming dinner.
mainindiancurrybowlchicken🫕 dutch oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 2 pounds mixed chicken breasts and thighs
- 1 yellow onion, chopped
- 1 tablespoon fresh garlic, chopped
- 2 teaspoons ground ginger
- 2 teaspoons cumin
- 2 teaspoons turmeric
- 1 teaspoon cayenne pepper
- 1 can (14 ounce) coconut milk
- 1 can (14 ounce) crushed tomatoes
- cinnamon stick or star anise ((optional))
- salt
- 1/2 cup fresh cilantro
- rice and naan for serving
At a glance
PER SERVING · TIME 60M
CAL 70%·PRO 100%
CARBS 208G60% OF CAL
6G FIBER192G OTHER10G TOTAL SUGAR
FAT 35G23% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 979mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1286mg
- Calcium
- 149mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.