The Seasoned Mom · by Blair Lonergan
Dutch Oven Chicken Breast with Vegetables and Potatoes
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 100%
CARBS 30G18% OF CAL
4G FIBER19G OTHER6G TOTAL SUGAR
FAT 26G35% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken breast baked in a Dutch oven with potatoes, carrots, celery, and fresh rosemary and thyme. A complete one-pot meal that is both comforting and elegant.
mainamericanroastchicken🫕 dutch oven🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. baby gold potatoes, (halved (or quartered for larger potatoes))
- 6 medium carrots, (peeled and cut into bite-size pieces (about ½-inch chunks))
- 1 large sweet onion, (cut into bite-size chunks)
- 1 stalk celery, (cut into bite-sized chunks)
- 3 cloves garlic, (peeled but not chopped)
- 2 tablespoons olive oil
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 large bone-in, skin-on chicken breasts ((about 3 pounds total))
- 1 tablespoon butter, (melted)
- Kosher salt and ground black pepper, (to taste)
- Optional, for serving: fresh lemon juice; additional chopped fresh herbs
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 100%
CARBS 30G18% OF CAL
4G FIBER19G OTHER6G TOTAL SUGAR
FAT 26G35% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 473mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1805mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.