The Seasoned Mom · by Blair Lonergan★ 4.9 (30)
Dutch Oven Bread {No Knead!}
NUTRITION · PER SERVING230M COOK
CAL 92%·PRO 100%
CARBS 351G77% OF CAL
50G FIBER12G SUGAR289G OTHER
FAT 9G4% OF CAL
0G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An artisan-style no-knead bread baked in a Dutch oven with just five ingredients and minimal hands-on time. Crusty exterior, tender crumb, rivals bakery quality.
sideamericanbaked good🫕 dutch oven🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups warm water ((about 105˚-110˚F))
- 1 (0.25 oz) envelope active dry yeast ((about 2 ¼ teaspoons))
- 1 tablespoon sugar
- 4 cups all-purpose flour or bread flour
- 1 tablespoon kosher salt ((reduce to 1½ - 2 teaspoons if you prefer a less-salty loaf))
At a glance
PER SERVING · TIME 230M
CAL 92%·PRO 100%
CARBS 351G77% OF CAL
50G FIBER12G SUGAR289G OTHER
FAT 9G4% OF CAL
0G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 8653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1830mg
- Calcium
- 208mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.