Food Faith Fitness · by Tysen Ling★ 5.0 (2)
Dutch Oven Bread
NUTRITION · PER SERVING265M COOK
CAL 6%·PRO 9%
CARBS 24G76% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple artisan bread with a crusty exterior and chewy interior made in a Dutch oven. Uses just five basic ingredients and develops deep flavor through long fermentation.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water (about 100°F)
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons granulated sugar
- 3 1/4 cups all-purpose flour
- 1 3/4 teaspoons salt
At a glance
PER SERVING · TIME 265M
CAL 6%·PRO 9%
CARBS 24G76% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 341mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.