Belly Full · by Amy Flanigan★ 5.0 (7)
Dutch Oven Bread
NUTRITION · PER SERVING1130M COOK
CAL 9%·PRO 10%
CARBS 36G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead bread with a crispy crust and soft, pillowy crumb made with just four ingredients. Perfect with butter or for soaking up soups and stews.
sideamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour (spooned and leveled (plus more for dusting))
- 1½ tsp kosher salt
- 2¼ tsp instant dry yeast
- 1½ cups water ((temperature should be between 100-110°F))
At a glance
PER SERVING · TIME 1130M
CAL 9%·PRO 10%
CARBS 36G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 333mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.