Real Housemoms · by Aubrey★ 4.5 (8)
Dutch Oven Bread
NUTRITION · PER SERVING140M COOK
CAL 100%·PRO 100%
CARBS 381G76% OF CAL
56G FIBER0G ADDED0G INTRINSIC325G OTHER0G TOTAL SUGAR
FAT 10G4% OF CAL
0G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade bread baked in a Dutch oven with a simple dough of flour, water, salt, and yeast. Great for sandwiches or serving alongside meals.
componentamericanbaked good🥣 mixer🫕 dutch oven🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 1/2 cups all-purpose flour
- 2 cups lukewarm water
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
At a glance
PER SERVING · TIME 140M
CAL 100%·PRO 100%
CARBS 381G76% OF CAL
56G FIBER0G ADDED0G INTRINSIC325G OTHER0G TOTAL SUGAR
FAT 10G4% OF CAL
0G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 3502mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2059mg
- Calcium
- 230mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.