Nora Cooks · by Nora★ 4.9 (67)
Dutch Oven Bread
NUTRITION · PER SERVING185M COOK
CAL 6%·PRO 8%
CARBS 21G76% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artisan no-knead bread baked in a Dutch oven for a soft, tender crumb and crispy crust. A simple four-ingredient recipe that yields bakery-quality results.
sideamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 packet instant yeast ( 2 1/4 tsp)
- 1 1/2 cups warm water (not hot or it will kill the yeast)
At a glance
PER SERVING · TIME 185M
CAL 6%·PRO 8%
CARBS 21G76% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 291mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.