The Big Man's World · by Arman Liew★ 5.0 (7)
Dutch Oven Beef Stew
NUTRITION · PER SERVING150M COOK
CAL 15%·PRO 57%
CARBS 19G27% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Dutch oven beef stew with tender meat, root vegetables, and a rich wine-based sauce. Classic comfort food.
mainamericancasserolebeef🫕 dutch oven🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Beef chuck (cut into bite-sized pieces)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 1 large onion (diced)
- 4 cloves garlic (crushed)
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 tablespoon balsamic vinegar
- 2 teaspoons Worcestershire sauce
- 2 cups beef broth
- 1 cup water
- 2 bay leaves (dried)
- 1 tablespoon paprika
- 3 large carrots
- 2 large potatoes (cubed)
At a glance
PER SERVING · TIME 150M
CAL 15%·PRO 57%
CARBS 19G27% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 939mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.