Dutch Oven Beef Stew
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The Seasoned Mom · by Blair Lonergan★ 5.0 (34)

Dutch Oven Beef Stew

NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 43%
CARBS 18G30% OF CAL
3G FIBER3G SUGAR13G OTHER
FAT 8G30% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic beef stew with tender chunks of seared beef, fresh vegetables, and potatoes in a rich, thick gravy. Slow-simmered in a Dutch oven, it's hearty comfort food for cold days.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon butter
  • 4 slices bacon, (chopped)
  • ½ cup all-purpose flour
  • 2 lbs. beef stewing meat, (cut into cubes)
  • 1 cup dry red wine ((such as pinot noir, or other red wine of choice))
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon minced fresh garlic
  • 1 ½ teaspoons kosher salt, (divided)
  • 1 teaspoon ground black pepper, (divided)
  • Leaves from 2 sprigs fresh thyme ((or a 1 teaspoon dried thyme))
  • 1 bay leaf
  • ½ teaspoon paprika
  • 2 ½ cups beef broth, (plus more as needed to thin the stew at the end)
  • 2 large onions, (chopped)
  • 4 large carrots, (peeled and chopped (or about 5-6 medium carrots))
  • 3 russet potatoes, (peeled and chopped into ¾-inch cubes)
  • 8 ounces sliced fresh mushrooms
  • Optional garnish: chopped fresh parsley or thyme
PREP
30M
SODIUM
549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.