Oh Sweet Basil · by Sweet Basil★ 4.3 (4)
Dutch Mixed Berry Pie
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 34G62% OF CAL
5G FIBER11G OTHER17G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Dutch berry pie with mixed raspberries, blackberries, and blueberries under a buttery crust with a streusel topping. Fruity, sweet, and a classic summer dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Double Crust
- 2 Pints Raspberries (about 4 cups (see note))
- 2 Pints Blackberries (about 4 cups)
- 1 Pint Blueberries (about 2 cups)
- 1/2 - 3/4 Cup Sugar
- 1/4 Cup [Cornaby's Ultra Gel]
- 1 Cup Flour
- 1 teaspoon Cinnamon
- 1 1/2 Cups Old Fashioned Oats
- 1 1/2 Cups Light Brown Sugar
- 1/8 teaspoon Salt
- 3/4 Cup Unsalted Butter
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 34G62% OF CAL
5G FIBER11G OTHER17G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 24mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 21mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.