Jo Cooks · by Joanna Cismaru★ 4.6 (125)
Dutch Meatballs (Bitterballen)
NUTRITION · PER SERVING105M COOK
CAL 3%·PRO 5%
CARBS 4G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 4G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dutch-style beef and gravy croquettes, fried until crispy outside with a tender filling. A classic bar snack traditionally served with beer.
starterbeef🍪 sheet pan🫕 dutch oven🍟 deep fryer🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 8 tablespoon butter (unsalted (1 stick))
- 1 cup all-purpose flour
- 3 cups beef broth
- 2 tablespoon fresh parsley (chopped)
- 1 small onion (minced)
- 1 pound ground beef
- ½ teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon nutmeg
- ½ cup all-purpose flour
- 3 eggs (beaten)
- 1 cup breadcrumbs
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 105M
CAL 3%·PRO 5%
CARBS 4G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 4G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 89mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.