Handle the Heat · by Tessa Arias★ 4.5 (6)
Dutch Crunch Bread Rolls
NUTRITION · PER SERVING135M COOK
CAL 19%·PRO 23%
CARBS 67G71% OF CAL
6G FIBER2G ADDED2G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Dutch crunch rolls made from scratch with a crispy exterior and tender crumb. Perfect for sandwiches or alongside a meal.
sideamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package (2 1/4 teaspoons) instant yeast
- 1/4 cup lukewarm water
- 1 cup lukewarm milk
- 1 tablespoon granulated sugar
- 2 teaspoons vegetable oil
- 3 cups (13.5 ounces) all-purpose flour
- 1 1/2 teaspoons fine sea salt
- 3/4 cup lukewarm water
- 1 tablespoon vegetable oil
- 1/4 teaspoon fine sea salt
- 1 cup (5 ounces) rice flour*
At a glance
PER SERVING · TIME 135M
CAL 19%·PRO 23%
CARBS 67G71% OF CAL
6G FIBER2G ADDED2G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 706mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.