Dutch Crunch Bread
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Immaculate Bites · by Imma Adamu5.0 (2)

Dutch Crunch Bread

NUTRITION · PER SERVING155M COOK
CAL 14%·PRO 17%
CARBS 44G64% OF CAL
5G FIBER36G OTHER3G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crusty rolls with a crunchy rice flour topping and soft, pillowy interior. Ideal for soups, stews, and sandwiches as a versatile bread accompaniment.

sidebaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1¼ cups (295ml) whole milk
  • 1 tablespoon (12g) granulated sugar
  • 1 tablespoon (9g) active dry yeast
  • 2¾-3 cups (330-360g) all-purpose flour
  • 2 tablespoons (28g) melted butter
  • 1 teaspoon (7g) salt
  • ¾ cup (101g) white rice flour
  • 1 tablespoon (14g) melted butter
  • 2 teaspoons (6g) active dry yeast
  • ¾ cup (175ml) water, (lukewarm )
PREP
15M
SODIUM
392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.