Dutch Caramel Apple Pie
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Broma Bakery · by Sofi | Broma Bakery★ 5.0

Dutch Caramel Apple Pie

NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 4%
CARBS 36G58% OF CAL
1G FIBER14G OTHER22G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie topped with a buttery crumb topping and drizzled with homemade salted caramel. Sweet, buttery, and elegant.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup Baker’s Corner Granulated Sugar
  • 3 tablespoons Countryside Creamery Unsalted Butter, room temperature
  • 1/4 cup Countryside Creamery Heavy Whipping Cream
  • ½ teaspoon salt
  • 1 Belmont Deep Dish Pie Crust
  • 1 pound (5-7) granny smith apples
  • ¼ teaspoon salt
  • 2 teaspoons Stonemill Ground Cinnamon
  • ½ teaspoon Stonemill Ground Nutmeg
  • ½ teaspoon Stonemill Ground Ginger
  • ¼ cup Baker’s Corner Granulated Sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 3 tablespoons Baker’s Corner All Purpose Flour
  • ½ cup Countryside Creamery Unsalted Butter, melted
  • 1 cup Simply Nature Organic Brown Sugar
  • 1 teaspoon Stonemill Ground Cinnamon
  • 1 1/4 cups Baker’s Corner All Purpose Flour
PREP
25M
SODIUM
156MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.