Dutch Baby Recipe (German Pancakes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, fluffy German pancake baked in a skillet until it puffs dramatically, with a custard center and crispy edges. Topped with berries and whipped cream for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 6 tablespoons unsalted butter (cut into tablespoons)
- 1 cup all-purpose flour
- 1-1/3 cups whole milk
- 3 large eggs
- 1 large egg yolk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (optional)
- 1/4 teaspoon ground cinnamon (optional)
- Fresh berries (for serving, optional)
- Whipped cream (for serving, optional)
- 8 tablespoons unsalted butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.