Dutch Baby Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, oven-baked Dutch baby pancake with pillowy edges and a creamy center, topped with blueberries and brown sugar. An impressive breakfast or brunch dish ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs (room temperature)
- ⅔ cup milk (room temperature)
- ⅔ cup all-purpose flour
- 1 pinch of salt
- 2 Tablespoon brown sugar
- ½ teaspoon vanilla extract
- 2 Tablespoon unsalted butter
- ½ cup fresh blueberries
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 109mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.