Girls Can Grill · by Christie Vanover★ 5.0 (3)
Dutch Baby Pancakes
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 37%
CARBS 28G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 18G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A German-style pancake made from five basic ingredients and baked in a skillet until puffy and golden. Serve with your choice of toppings for a dramatic breakfast.
mainamericaneggs🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup all purpose flour
- 1/2 cup milk
- 3 eggs
- pinch salt
- 2 tbsp butter
- toppings of choice
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 37%
CARBS 28G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 18G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 362mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.