Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Dutch Baby Pancake Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 22%
CARBS 43G53% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, custardy pancake baked in a skillet and served sweet with berries and syrup. A show-stopping breakfast that looks impressive but is simple to make.
maingermaneggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all-purpose flour
- 1/2 cup milk 1% or 2%
- 3 large eggs
- 1/8 teaspoon salt
- 1/4 cup butter
- powdered sugar
- fresh berries
- syrup
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 22%
CARBS 43G53% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.