Sally's Baking Addiction · by Sally★ 4.8
Dutch Baby Pancake Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 19%
CARBS 29G41% OF CAL
2G FIBER10G ADDED2G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, custardy pancake with a lemon-vanilla flavor, baked in a hot skillet and topped with berries. A simple but impressive breakfast for a crowd.
mainamericaneggs🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs, at room temperature
- 3/4 cup (94g) all-purpose flour
- 3/4 cup (180ml) whole milk, at room temperature (or nondairy)
- 1 teaspoon lemon zest*
- 2 Tablespoons (25g) granulated sugar
- pinch salt
- 1/2 teaspoon vanilla extract
- 3 Tablespoons (43g) unsalted butter
- 2 Tablespoons confectioners’ sugar, for sifting
- optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 19%
CARBS 29G41% OF CAL
2G FIBER10G ADDED2G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 167mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.