The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Dutch Baby Pancake
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 35%
CARBS 33G36% OF CAL
5G FIBER20G OTHER9G TOTAL SUGAR
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffed pancake made with a blender batter and baked in a skillet until golden and airy. Light, custardy, and slightly sweet, this Dutch baby is a fun breakfast centerpiece.
mainamericanbaked goodeggs🌀 blender⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 large eggs
- 1/2 cup flour ((all purpose or whole wheat))
- 1/3 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons butter
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 35%
CARBS 33G36% OF CAL
5G FIBER20G OTHER9G TOTAL SUGAR
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.