Belly Full · by Amy Flanigan★ 4.9 (11)
Dutch Baby Pancake
NUTRITION · PER SERVING23M COOK
CAL 14%·PRO 22%
CARBS 26G38% OF CAL
5G FIBER11G OTHER10G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, eggy German pancake that puffs in the oven, crispy at the edges and tender within. Finished with lemon, powdered sugar, and berries or cream.
maingermanegg disheggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs ( room temperature)
- 2/3 cup whole milk (room temperature)
- ½ cup all-purpose flour (spooned and leveled)
- ¼ tsp salt
- 1/8 tsp cinnamon
- 1 tsp vanilla extract
- 3 tbsp butter
- 1 tbsp butter (melted)
- 1 tbsp lemon juice
- 1 tbsp powdered sugar
- 2 cups berries ((a mix of raspberries, blueberries, and sliced strawberries), for serving)
- whipped cream ( for serving)
At a glance
PER SERVING · TIME 23M
CAL 14%·PRO 22%
CARBS 26G38% OF CAL
5G FIBER11G OTHER10G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 259mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.