Oh Sweet Basil · by Sweet Basil★ 3.6 (21)
Dutch Baby Pancake
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 23%
CARBS 21G34% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, buttery pancake baked in the oven that rises dramatically and is topped with whipped cream and berries. A dramatic and elegant breakfast or brunch dish.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Flour
- 1 Cup Milk
- 1/4 teaspoon Lemon Zest (Fresh )
- 1 Pinch Kosher Salt
- 6 Large Eggs
- 4 Tablespoons Butter
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 23%
CARBS 21G34% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 173mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.