Brown Eyed Baker · by Michelle Lettrich★ 4.5 (10)
Dutch Baby Pancake
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 23%
CARBS 54G50% OF CAL
0G FIBER39G OTHER14G TOTAL SUGAR
FAT 18G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, crepe-like popover pancake baked in a skillet and topped with powdered sugar and syrup. A showstopping, not-too-sweet breakfast or brunch dish.
mainamericanbaked good🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour, sifted
- 4 eggs
- 1 cup whole milk, at room temperature
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter, melted, divided
- Powdered sugar (for dusting)
- Pancake syrup (for serving)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 23%
CARBS 54G50% OF CAL
0G FIBER39G OTHER14G TOTAL SUGAR
FAT 18G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 352mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.