Jo Cooks · by Joanna Cismaru★ 4.8 (39)
Dutch Baby Pancake
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 22G42% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dramatic puffed pancake with a custard-soft center and crispy golden edges, topped with lemon, powdered sugar, and berries. Impressive and easy.
maineggs🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large eggs (at room temperature)
- ⅔ cup milk (at room temperature)
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons butter (unsalted)
- 1 tablespoon butter (unsalted, melted)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon powdered sugar (same as icing sugar or confectioners sugar)
- 3 cups mixed berries (fresh)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 22G42% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 52mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.