Choosing Chia · by Jess★ 5.0
Dutch Baby Pancake
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 21%
CARBS 22G43% OF CAL
3G FIBER3G ADDED5G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy oven-baked pancake with a custard-like center and crispy edges, topped with berries. This German-style dish is rich and impressive for weekend brunches. It's less sweet than conventional pancakes.
maingermanbaked goodeggs🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Spelt flour (can sub regular flour, gluten-free flour…etc.)
- 1/4 tsp salt
- 1 tbsp cane sugar
- 3 eggs, at room temperature
- 2/3 cups milk of choice, at room temperature
- 2 tbsp butter or coconut oil
- berries, powdered sugar or anything else you love to top!
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 21%
CARBS 22G43% OF CAL
3G FIBER3G ADDED5G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 231mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.