Small Town Woman · by Small Town Woman★ 5.0 (17)
Dutch Baby Pancake
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 17%
CARBS 18G33% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy baked pancake that rises dramatically in the oven. Serve sweet with fruit and syrup, or savory with eggs and bacon.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 4 eggs
- 1 cup whole milk
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1 cup all purpose flour
- 1 cup assorted berries (optional)
- maple syrup (optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 17%
CARBS 18G33% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 260mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.