Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (116)
Dutch Baby (German Pancakes) VIDEO
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 16%
CARBS 15G28% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, impressive skillet pancake with a billowy crust and custard-like center. Half crepe, half popover—a show-stopping breakfast or brunch dish.
maingermanbaked goodeggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs (at room temperature (put in warm water 5 minutes))
- 1/2 cup all-purpose flour
- 1/2 cup whole milk (at room temperature (microwaved 15 seconds))
- 1 Tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- Pinch of nutmeg ((optional))
- 3 Tbsp unsalted butter
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 16%
CARBS 15G28% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 160mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.