Once Upon a Chef · by Jennifer Segal★ 4.8 (98)
Dutch Baby
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 16%
CARBS 16G28% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden German-style pancake baked in a hot skillet and topped with berries, powdered sugar, and maple syrup. Sweet, impressive, and meant for breakfast.
maingermanbaked good🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- ½ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup milk
- 1 tablespoon maple syrup, (plus more for serving)
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 3 tablespoons unsalted butter
- Confectioners' sugar, (for serving (optional))
- Fresh berries, (for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 16%
CARBS 16G28% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 210mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.