Budget Bytes · by Marsha McDougal★ 4.7 (33)
Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 20%
CARBS 24G43% OF CAL
3G FIBER6G ADDED2G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy pancake baked in a hot skillet until golden and airy with crispy edges. Elegant yet simple, perfect for weekend brunch.
maingermaneggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs ($0.52)
- 2/3 cup whole milk ($0.36)
- 2/3 cup all-purpose flour ($0.15)
- 2 Tbsp sugar ($0.04)
- 1/4 tsp salt ($0.02)
- 1/2 tsp vanilla extract ($0.25)
- 2 Tbsp butter ($0.26)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 20%
CARBS 24G43% OF CAL
3G FIBER6G ADDED2G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 225mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.