The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Dutch Baby
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 31%
CARBS 43G35% OF CAL
3G FIBER19G OTHER22G TOTAL SUGAR
FAT 27G50% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant, fluffy Dutch baby pancake with crispy caramelized edges. Light and airy, customizable with favorite toppings for a breakfast showstopper.
maingermanegg disheggs🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 Large eggs (room temperature)
- ½ cup whole milk (room temperature)
- 2 teaspoons vanilla extract
- 3 tablespoons granulated sugar
- ½ cup all purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 31%
CARBS 43G35% OF CAL
3G FIBER19G OTHER22G TOTAL SUGAR
FAT 27G50% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1290mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.