Joy Food Sunshine · by Laura Sandford
Dutch Baby
NUTRITION · PER SERVING21M COOK
CAL 4%·PRO 6%
CARBS 7G30% OF CAL
1G FIBER2G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy German pancake made from a simple blender batter with a light, eggy crepe-like texture, sweetened with honey and vanilla. A stunning yet easy breakfast or brunch dish.
mainamericanbaked goodeggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- ½ cup whole milk
- 1 Tablespoon honey
- ½ teaspoon pure vanilla extract
- ½ cup all-purpose flour
- ⅛ teaspoon fine sea salt
- 3 Tablespoons salted butter
At a glance
PER SERVING · TIME 21M
CAL 4%·PRO 6%
CARBS 7G30% OF CAL
1G FIBER2G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 81mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 24mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.