Spend with Pennies · by Ashley Fehr★ 5.0 (38)
Dutch Baby
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 30%
CARBS 30G32% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, dramatic pancake baked in a hot skillet with crisp, golden edges and a tender center. Serve sweet or savory depending on your toppings.
maingermaneggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large eggs (room temperature)
- ½ cup all purpose flour
- ⅓ cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 30%
CARBS 30G32% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.