Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 12%
CARBS 16G38% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffed, golden, custardy pancake baked in a skillet. Impressive and elegant, serve with lemon and powdered sugar for brunch.
maingermanbaked goodegg disheggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs (at room temperature)
- 3/4 cup whole milk (at room temperature)
- 3/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 2 1/2 tablespoons unsalted butter
- Confectioners' sugar (for dusting (optional))
- Fresh lemon wedges (for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 12%
CARBS 16G38% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 95mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 44mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.