Dutch Baby
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden oven-baked pancake with crispy edges and a soft, custard-like center. Light and dramatic in presentation. Perfect for a special breakfast or brunch, topped with fruit and powdered sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs (at room temperature)
- ½ cup all-purpose flour (spooned and leveled)
- ½ cup whole milk (at room temperature)
- 2 tablespoons cane sugar
- ¼ teaspoon sea salt
- Pinch nutmeg
- 2 tablespoons unsalted butter
- Powdered sugar (for dusting)
- Fresh berries (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.