Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 16%
CARBS 20G34% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 14G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden German pancake that rises beautifully in the oven. It's simple to make and delicious dusted with powdered sugar for breakfast.
maingermaneggs🌡️ thermometer🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup milk (I prefer whole milk but any kind will work)
- ½ cup all-purpose flour
- 3 large eggs
- 2 Tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon table salt
- 3 Tablespoons unsalted butter ((room temperature))
- Powdered sugar (berries, maple syrup, or desired toppings for finishing)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 16%
CARBS 20G34% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 14G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 355mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.