Dutch Baby
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden Dutch baby pancake made by blending simple ingredients and baking in a hot skillet. Tender center, crispy edges, ready in 30 minutes for a show-stopping breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup whole milk ((120ml))
- ½ cup all-purpose flour ((60g))
- 3 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoons salt
- 2 tablespoons unsalted butter
- Confectioners’ sugar (for dusting)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.