Dutch Baby
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Real Housemoms · by Aubrey4.3 (23)

Dutch Baby

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 43%
CARBS 68G51% OF CAL
7G FIBER30G OTHER31G TOTAL SUGAR
FAT 20G33% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A puffy, impressive Dutch baby pancake baked in a skillet with just four core ingredients. Served hot from the oven with fruit and powdered sugar for a family-style breakfast.

mainamericanegg disheggsvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons butter
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 3 large eggs
  • Powdered sugar
  • Fresh fruit
  • Lemon wedges (for squeezing)
PREP
5M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.