Dutch Babies
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A Cozy Kitchen · by Adrianna Adarme5.0 (1)

Dutch Babies

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 20%
CARBS 33G39% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 18G47% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puffy, tender baked pancakes with minimal ingredients, dusted with powdered sugar and topped with fresh berries. Quick and impressive for brunch.

mainamericanbaked goodeggsvegetarian
View the full recipe on A Cozy Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 large eggs (at room temperature)
  • 1 cup milk
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter (cubed)
  • Berries (for serving)
  • Powdered sugar (for dusting)
PREP
5M
SODIUM
300MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.