Dutch Apple Slab Pie
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Broma Bakery · by Sofi | Broma Bakery★ 4.5

Dutch Apple Slab Pie

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 32G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A juicy apple slab pie with a buttery homemade crust and a crunchy crumb topping, baked on a sheet pan. More forgiving than traditional pie but equally delicious.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup Vermont Creamery Unsalted Butter, cut into cubes
  • 3 tablespoons ice cold water
  • 1 egg, for egg wash
  • 5 apples, peeled and cored (we used a mixture of granny smith and honeycrisp!)
  • 1/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • pinch salt
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 Tablespoons all purpose flour
  • 1/2 cup Vermont Creamery Unsalted Butter, melted
  • 1 cup light brown sugar
  • 2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
PREP
20M
SODIUM
141MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.