Dutch Apple Pie with White Chocolate Butter Sauce
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Oh Sweet Basil · by Sweet Basil4.9 (8)

Dutch Apple Pie with White Chocolate Butter Sauce

NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 14%
CARBS 103G60% OF CAL
6G FIBER27G OTHER69G TOTAL SUGAR
FAT 30G40% OF CAL
14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple pie elevated with a pecan-oat crumb topping and white chocolate butter sauce. Rich and impressive, this is a standout dessert for special occasions or holiday meals.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 Pie Crust
  • 3 Apples (Honeycrisp, peeled and sliced)
  • 3 Apples (Granny Smith, peeled and sliced)
  • 1 Cup Sugar
  • 3 1/2 Tablespoons Flour
  • 1/8 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 1 Pinch Salt
  • 1 Cup Flour
  • 1/2 Cup Pecans (chopped fine in a food processor)
  • 1 1/2 Cups Rolled oats
  • 1 1/2 Cups Brown Sugar
  • 3/4 Cup Butter (unsalted, cold)
  • 1/4 Cup Butter
  • 1/4 Cup Powdered Sugar
  • 2 Tablespoons Cream Cheese
  • 2 Tablespoons White Chocolate Melts (or almond bark, melted)
PREP
15M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.