Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (311)
Dutch Apple Pie Recipe (Apple Crumb Pie)
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 6%
CARBS 51G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 24G51% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Dutch apple pie with a crumb topping combining classic apple pie filling with a buttery pecan streusel. Holiday-worthy and perfect for any dessert table.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust ((1/2 of our pie dough recipe))
- 2 1/4 lbs granny smith apples (6 medium apples)
- 1 tsp cinnamon
- 8 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 1/4 cup water
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 Tbsp granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp Salt
- 8 Tbsp unsalted butter, room temperature
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 6%
CARBS 51G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 24G51% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 74mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 27mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.